Ketchup is a seasoning sauce, which consists of sugar, tomato paste, vinegar, table salt and spices and is offered in different variations and flavors. The ketchup is often used in the fast food area, but is also widely used in everyday kitchen.
Mayonnaise, also known as mayo or majo, is a viscous, cold-made sauce based on egg yolk and oil. It is one of the five basic sauces of classic cuisine, but the only cold basic sauce; it serves as the basis for numerous derivations to other sauce variants.
The chili pepper from Nahuatl chīlli is the fruit of plants of the Capsicum genus, which belong to the Solanaceae family of nightshades. Chili peppers are often used as a spice in many kitchens to add warmth to dishes.
